How to prevent frosting in the refrigerator
Most refrigerators these days don’t need to be frosted, so if they’re working properly, there won’t be much difficulty maintaining the device without ice and frost. Don’t forget to keep the door closed as much as possible. It is also recommended to make sure that the doors and inner sealants are tightly closed to prevent warm air from entering. In addition, clean up the inside and outside of the refrigerator so that the air circulates well. When frost or ice begins to accumulate in the refrigerator or freezer, melt or peel off small chunks.
Do not open as many refrigerator and freezer doors as possible. If you open the door frequently, the humidity in the refrigerator and freezer can increase, resulting in frost and ice. Do not leave the refrigerator and freezer doors open when deciding what to eat or what ingredients to take out. Instead, make a simple list in your head of what you need so you can take out everything you need at once. Open only one door at a time. Do it as fast as you can and close within a minute.
Raise the front leg so that the door closes automatically. Refrigerator or freezer doors tend to remain open, or if they open wide when food is put in and taken out, the humidity inside the device can increase easily and cause ice to pile up. Ask someone else to help you float the refrigerator about 30cm from the wall. Allow your partner to tilt the top of the refrigerator back towards the wall, about 60cm ahead. Turn your legs counterclockwise while holding this position. Loosen the leg screw slightly to make it a little higher. This will close the door due to gravity.
Tighten the door hinge if it’s loose. Loose hinges on the refrigerator or freezer door will not seal the door completely; this may increase the humidity inside the machine and cause ice to pile up. If the screw on the door or hinge shakes, turn the screw clockwise using a screwdriver. Keep tightening until you don’t go back any more.
Remove residue by wiping the sealing material around the inside of each door. If the seal on the refrigerator or freezer door is covered with food scraps or ice crystals, the door won’t close properly. Handle the door one at a time. Quickly rub the inside of the seal with a wet dishcloth and mild kitchen detergent. Clean the frame of the entrance of the refrigerator so that it can be horizontally connected with the seal of the door. Use a dry towel to dry and close the door.
Replace damaged door sealer or gasket with new one. Look at the elastic rubber seal inside the refrigerator and freezer door. This is called a refrigerator gasket. If either of them is damaged, replace it with a new one so that the door of the machine is fully closed. Contact the refrigerator manufacturer and order an alternative gasket. When you get a gasket, unplug the machine and move all the damaged items to the cooler. Loosen the damaged gasket and secure the new gasket in place.